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Scotch Fillet Kebabs

Shish kebab comes from the Turkish words literally meaning “skewer” and “roast meat,” and it is a signature Turkish meal.
Portuguese espetadas, are beef shish kebabs marinated in wine and roasted on an open fire.

Welsh Breakfast Cakes

Welsh Cakes originate from the country of Wales in Great Britain. … They have gone by a few different names since their inception including their Welsh language names “cage bach” or “picau ar y maen” but also they are known as “Griddle Cakes”, “Welsh Tea Cakes” and “Welsh Miner Cakes”

White Garlic Sauce

Aioli is a thick garlic sauce used in the cooking of Provence, France, and of Catalonia in Spain.
It is by culinary historians that Aioli is a Roman sauce, the one that Romans called “aleatum” which was made of garlic and oil.

Fettuccine Alfredo

The story goes that in 1914, a man named Alfredo di Lelio was trying to cook something that would please his pregnant wife. He created a sauce made from parmesan cheese and butter and poured it over some fettuccine. Di Lelio opened up a restaurant in Italy and served his fettuccine dish.

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