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Apricot Jam

By Bernadette Longueira Ingredients: 1 Kilogram of Fruit without the Pips 1 Kilogram of White Sugar Method: 1. Place the apricots into a thick bottomed pan 2. Add the sugar and place on the stove on a low heat. 3. Stir from time to time to make sure that the apricots are not sticking to […]

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