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White Covered Chocolate Cherries

By Bernadette Longueira Ingredients 250 grams white chocolate – good eating chocolate 250 grams fresh cherries 150ml schnapps Directions: 1. Remove the stalks and carefully deseed the cherries using an olive pip remover. 2. Place them in a mixing bowl and pour over the schnapps. Mix gently to make sure all are coated. 3. Cover […]

Lemon & Orange Cream Dessert

By Bernadette Longueira Lemon & Orange Cream Dessert Ingredients: 150ml Orange juice 50ml Lemon juice 125 ml sugar 60grams margarine 2 eggs well beaten 1 teaspoon cornflour 125ml cream lightly whisked 5ml Orange liqueur or a sweet wine (optional) Method: 1. Take a little of the orange juice stirring in the cornflour to form a […]

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