White Covered Chocolate Cherries

by Bernadette Longueira
127 views

By Bernadette Longueira

White Covered Chocolate Cherries

shares Share Tweet WhatsApp Print E-mailBy Bernadette Longueira 3coursesonabudget.wordpress.com instagram.com-3coursesonabudget facebook-3Coursesonabudget Cherry Jubilee Strawberry Liqueur   Recipes White Covered Chocolate Cherries European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

250 grams white chocolate – good eating chocolate
250 grams fresh cherries
150ml schnapps

Instructions

1. Remove the stalks and carefully deseed the cherries using an olive pip remover.
2. Place them in a mixing bowl and pour over the schnapps. Mix gently to make sure all are coated.
3. Cover and place in fridge for 4 hours.
4. In a double boiler add the chocolate and melt.
5. Once it starts – remove from heat and stir until all chocolate has melted.
6. Remove Cherries from fridge and drain well.
7. using a tooth pick dip the cherries into the chocolate to coat.
8. Place on a greased baking tray to dry.
9. Serve with ice cream or plain yogurt.

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Cherry Jubilee

Strawberry Liqueur

 

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