Jennifer Lopez's: Kale Salad | People Magazine

Jennifer Lopez’s: Kale Salad

By Vera Fourie


1 Bunch of kale (large stems removed and leaves finely chopped)
½ Cup of toasted pumpkin seeds
50g Of crumbled feta
2 Tablespoons fresh lemon juice
½ Cup of extra-virgin olive oil
1 Large shallot, minced

In a small bowl, whisk together the lemon juice, olive oil, shallots, and add salt to taste. In a large bowl, toss the kale with dressing then add the feta and minced shallots and sprinkle with toasted pumpkin seeds.



Hi, my name is Yvonne Albers I am the Production managerof People Magazine, my interests lie in Art, photography, horse riding and learning new skills. Digital being one of the new skills I am acquiring at present and learning fast to keep up with the race of quick turn arounds of sending the magazine to print and making it live on the web for our readers.

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