‘I always keep a pair of Ray-Bans handy. And sometimes I put a little gold eye shadow in the inner corners of my eyes – it’s more subtle than white, but it still makes you look more awake.’
Great as a side dish or a stand-alone vegetarian main
The history of sushi began with paddy fields in Asia, where fish was fermented with salt and rice, after which the rice was discarded. The dish is today known as narezushi, and was introduced to Japan around the Yayoi period. In the Muromachi period, people began to eat the rice as well as the fish.
Ingredients 4 Slices of bread 8 Teaspoons of cottage cheese (or butter or hummus) 6 Teaspoons of finely grated carrot 6 Teaspoons of finely shredded purple cabbage 8 Cucumber sticks Method Roll each piece of bread very flat with a rolling pin, and spread with cottage cheese (or butter or hummus). Top one end of […]
We’re going meatless. Join in on our vegan cooking fiesta.
Halloumi cheese originated in Cyprus in the Medieval Byzantine period.
In Greece, cheesecake was considered to be a good source of energy, and there is evidence that it was served to athletes during the first Olympic games in 776 B.C.
This seriously fit singer is never one for holding on to baby weight.
Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
This young star sky rocketed to fame, thanks to her good looks and killer physique.