Pecan Nut Waffles!

by Courtney

Winter is coming, the mornings are a bit chilly and the sun is rising a bit later. Start your day by trying this warm and cosy pecan nut waffle recipe.  These nutty waffles are perfect for a cold Sunday, where you can curl up on the couch with your pecan waffle and some coffee while you binge your favourite series.

Pecan Nut Waffles

Try this easy pecan nut waffle recipe Recipes Pecan Nut Waffles! European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
12 teaspoon salt
4 eggs
2 cups buttermilk
12 cup butter, melted
3 tablespoons chopped pecans


Combine flour, baking powder, baking soda and salt; set aside. In mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Serve your waffle with extra pecans sprinkled on top and with a blob of fresh cream.

SEE ALSO: Happy Oreo Day: No Bake Oreo Cheesecake

SEE ALSO: Sandra Bullock’s: Gluten Free Chocolate Cake


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