Taylor Swift is making huge waves in the music industry, but when it comes to food, she reveals that she loves a toffee cracker. So we’re here to share this fab recipe with you.
- 1½ Cups brown sugar
- 1 Cup butter
- 1 Box cracker bread
- 1 Large slab of dark chocolate, grated
- Line a cookie sheet with aluminum foil.
- Align the cracker bread side-by-side on the cookie sheet, on top of the foil.
- Melt butter and brown sugar together in a pan over medium heat on the stove.
- Bring to a boil for about 5 to 10 minutes, stirring constantly until mixture begins to thicken.
- Remove from the stove and pour evenly over the crackers. Place cookie sheet in a 220°C oven for 2-3 minutes or until bubbling. Don’t let it burn!
- Remove from the oven, sprinkle the grated chocolate chips over the mixture.
- Once the chocolate has melted take a spatula and spread it evenly to form a chocolate top coating.
- Place cookie sheet in the refrigerator until set.
- When it has hardened, break into bite-sized pieces.
Date Of Birth: December 13, 1989
Place Of Birth: Reading, Pennsylvania, USA
Nicknames: T-Swizzle, Tay, Tay-Tay
Parents: Mom Andrea (Finlay), a one-time marketing executive, and Scott Kingsley Swift, a financial adviser.
Did You Know?
Taylor‘s ancestry includes German and English, as well as some Scottish, Irish, Welsh and 1/16th Italian.
She was named after James Taylor, and her mother believed that if she had a gender neutral name it would help her forge a business career.
In September 2009 she became the first country music artist to win an MTV Video Music Award when You Belong With Me was named Best Female Video.
Taylor is only beginning to emerge as an acting talent, having voiced the role of Audrey in the animated feature The Lorax. She also made appearances in the theatrical release Valentine’s Day and in an episode of CSI: Crime Scene Investigation.
She contributed two original songs to The Hunger Games soundtrack: Safe & Sound, featuring The Civil Wars, and Eyes Open.
We share her toffee cracker recipe.