Tandoori Prawns | People Magazine

Tandoori Prawns

By Bernadette Longueira

500 grams prawns peeled and deveined
1 cup low fat yogurt
¼ cup fresh lemon juice
6 whole green cardamoms’s crushed
2 tablespoons crushed garlic
2 tablespoons finely grated ginger
1 tablespoon olive oil
1 Tablespoon turmeric
2 teaspoons paprika
½ teaspoon crushed red chili flakes
Salt to taste

1. Place the cleaned prawns in a shallow baking dish
2. In a large mixing bowl mix all the remaining ingredients
3. Mix well together
4. Pour half the sauce over the prawns and coat well
5. Marinate in fridge for 1 hour or over night
6. Preheat oven to 180° C
7. Place prawns on a wire rack in a baking pan
8. Place in oven and cook until pink
9. Keep brushing with remaining sauce
10. With any leftover marinate turn it into a sauce to serve with the prawns
11. Serve with a fresh salad and chipped potatoes.



Hi, my name is Yvonne Albers I am the Production managerof People Magazine, my interests lie in Art, photography, horse riding and learning new skills. Digital being one of the new skills I am acquiring at present and learning fast to keep up with the race of quick turn arounds of sending the magazine to print and making it live on the web for our readers.

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