Successful actress. Television presenter. Model. Sexiest Woman in South Africa. Brand ambassador for Iman Cosmetics Africa.
Seafood recipes
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She’s conquered the world of television with not just one, but two hit shows (so far), but what you might not know is that she’s also an author and director.
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Exotic looks? Check. Killer body? Check. Down-to-earth personality? Check. Victoria’s Secret Angel Shanina Shaik checks every box. She exudes effortless elegance and there are a few beauty tips we want to steal from the luxurious lingerie modelling brunette. Like how she keeps her complexion so dewy, glowy and natural. And how she beats the occasional pimple.
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Also See: INK & LACE FASHION BTS
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A dish fit for a king! Succulent, jumbo sized prawns are left to marinate in a delicate blend of the finest and freshest herbs, spices and natural yoghurt
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The star has had a long-time love of fitness, but has recently transformed her routine by adding in a strength component.
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To save time, cooked peeled prawns may be substituted for the large raw prawns
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The origin of noodles is Chinese. Noodles, often made from wheat dough, had become a staple food for the people of the Han dynasty
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It consists of minced fish, mashed potato and fresh parsley, coated in breadcrumbs and deep fried.
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While many folk had been using crab in their recipes, combining the meat with spices and breadcrumbs or crackers, the term “crab cake” was first coined by Crosby Gaige in the 1930s. In his cookbook titled, New York World’s Fair Cook Book, he finally gave the popular recipe a name: “Baltimore Crab Cakes”.