Recipe Kerry Washington: Pineapple Pudding

by Moses Ntombela

Washington: Pineapple Pudding

shares Share Tweet WhatsApp Print E-mailAlso See: Good Luck Wishes For 2019 Special Olympics Team! Recipes Recipe Kerry Washington: Pineapple Pudding European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


Pineapple Pudding
4 x dessertspoons butter
2 x eggs
½ Cup Sugar
1½ cup Flour
½ Cup Milk
2½ teaspoons baking powder

1 x large fresh pineapple, cleaned and grated
¾ Cup Sugar
3 x Dessertspoons butter
2 x cups hot water


Pineapple Pudding
Set oven to 180ºC. Beat the sugar, soft butter and eggs until fluffy. Add the milk, flour and baking powder gradually to the egg mixture and mix until well incorporated. Scoop the dough in the syrup and bake approximately 30 minutes until brown on top. Remove from the oven and pour the rest of the syrup over and set aside

Place all the ingredients into a pot and warm on the stove. Do not boil, only allow enough heat for the sugar and butter to melt. Keep some of the syrup to pour over the baked pudding once removed from the oven.

Also See: Good Luck Wishes For 2019 Special Olympics Team!

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