Mushroom and Bacon Salsa Stuffed Avocado

by People Magazine

Mushroom and Bacon Salsa Stuffed Avocado

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


100g streaky bacon, cut into cubes
HALF a red pepper, diced
150g fresh button mushrooms, sliced
ONE fresh tomato, diced
TWO spring onions, sliced
SMALL handful fresh coriander, chopped
ONE large ripe avocado, halved


FRY the bacon in a pan over medium heat until caramelised – about 5 minutes. Remove from pan and set aside. In the bacon fat, cook the red pepper and mushrooms until softened – about 5 minutes. Combine mushroom mixture with the bacon, fresh tomato, spring onion and coriander. Spoon into the avo halves and serve with lime wedges.

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