Mushroom and Bacon Salsa Stuffed Avocado

by People Magazine
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Mushroom and Bacon Salsa Stuffed Avocado

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

100g streaky bacon, cut into cubes
HALF a red pepper, diced
150g fresh button mushrooms, sliced
ONE fresh tomato, diced
TWO spring onions, sliced
SMALL handful fresh coriander, chopped
ONE large ripe avocado, halved

Instructions

FRY the bacon in a pan over medium heat until caramelised – about 5 minutes. Remove from pan and set aside. In the bacon fat, cook the red pepper and mushrooms until softened – about 5 minutes. Combine mushroom mixture with the bacon, fresh tomato, spring onion and coriander. Spoon into the avo halves and serve with lime wedges.

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