Strawberry Ice-Cream Cake

ice cream

Strawberries are loved by almost everyone, so why not wow your friends and family with this simple ice-cream cake. We promise, it will be a dessert that is hard to beat. Our recipe below makes use of a biscuit base and topped with some whipped cream and fresh strawberries. If you have more of a sweet tooth, we recommend adding some strawberry syrup drizzled over the cream and fresh strawberries.

If strawberries are in season during your birthday month, we are certain this will be your go to cake once you have tried it. The recipe below is also very easy to customise, you could replace the strawberries with any other berry or simply go for a classic vanilla.

SEE ALSO: Lemon Cake For Vegans

SEE ALSO: Butterscotch Pudding

TIP: If you would like a marble looking effect, then do not fold too much, leaving some whipped cream streaks.

Pour the strawberry mixture over the prepared biscuit base. Cover with cling film and freeze for at least 4 hours before serving. Remove from the freezer 5-10 minutes before serving, allowing the ice-cream to soften, making it easier to cut and serve.  If you would like to top the ice-cream cake with fresh strawberries and a drizzle of strawberry syrup for that extra wow factor!