[WATCH] Easter Recipe: Casatiello Bread

Easter Casatiello Bread By Vera Fourie

Weave Colours
At this point, knead the two doughs separately down completely, adding the oil slowly. Do not mix the two doughs. Place them separately on a floured surface and knead the white dough into a long sausage. With the green dough, flatten it with your hands and place the pieces of provolone cheese and cocktail tomatoes on top. You can add salami or chorizo sausage and olives if you like. Now roll the green dough up until you have a sausage. Cover the two bread-dough sausages and let them rise for at least another two hours in a dry, warm place. Now, weave the two bread colours together and bake in a warm oven for one hour at 180ºC until golden brown.

Delicious, delicious, delicious!

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