Kerry Washington’s: Pineapple Pudding

By Vera Fourie

Ingredients
4 x dessertspoons butter
2 x eggs
½ Cup Sugar
1½ cup Flour
½ Cup Milk
2½ teaspoons baking powder

Syrup
1 x large fresh pineapple, cleaned and grated
¾ Cup Sugar
3 x Dessertspoons butter
2 x cups hot water

METHOD
Set oven to 180ºC. Beat the sugar, soft butter and eggs until fluffy. Add the milk, flour and baking powder gradually to the egg mixture and mix until well incorporated.
For the syrup, place all the ingredients into a pot and warm on the stove. Do not boil, only allow enough heat for the sugar and butter to melt. (Keep some of the syrup to pour over the baked pudding once removed from the oven).
Then scoop the dough into the syrup (don’t mix) and bake for approximately 30 minutes until brown on top. Remove from the oven and pour the rest of the syrup over and set aside to cool.

Yvonne

Yvonne

Hi, my name is Yvonne Albers I am the Production managerof People Magazine, my interests lie in Art, photography, horse riding and learning new skills. Digital being one of the new skills I am acquiring at present and learning fast to keep up with the race of quick turn arounds of sending the magazine to print and making it live on the web for our readers.