Italian Chicken with Mushroom and Wine Sauce

by Vera Fourie

By Vera Fourie

Italian Chicken with Mushroom and Wine Sauce

Tessa Thompson - ‘If you feel good, you look good.’ That being said, she also loves edgy, experimental fashion and beauty looks for the red carpet. Chicken recipes Italian Chicken with Mushroom and Wine Sauce European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


¼ Cup Flour
½ Teaspoon Salt
¼ Teaspoon Black Pepper
½ Teaspoon Dried Organo
4 x Chicken breasts, Boneless and pounded ¼ inch thick
4 x Tablespoons butter
4 x tablespoons Oil
1 x Cup mushrooms, sliced
½ x Cup Marsala Wine
¼ x Cup Cooking Sherry


IN a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in the flour mixture. In a large skillet, melt butter in oil over medium heat. Add the chicken and brown on both sides. Remove the chicken then brown the mushrooms in the same pan. Pour in wine and sherry. Put the chicken back in the skillet, cover and simmer chicken for approximately 10 minutes, turning once, until no longer pink and juices run clear. Serve.

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