Italian Chicken with Mushroom and Wine Sauce | People Magazine

Italian Chicken with Mushroom and Wine Sauce

By Vera Fourie

Ingredients

¼ Cup Flour
½ Teaspoon Salt
¼ Teaspoon Black Pepper
½ Teaspoon Dried Organo
4 x Chicken breasts, Boneless and pounded ¼ inch thick
4 x Tablespoons butter
4 x tablespoons Oil
1 x Cup mushrooms, sliced
½ x Cup Marsala Wine
¼ x Cup Cooking Sherry

Method
IN a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in the flour mixture. In a large skillet, melt butter in oil over medium heat. Add the chicken and brown on both sides. Remove the chicken then brown the mushrooms in the same pan. Pour in wine and sherry. Put the chicken back in the skillet, cover and simmer chicken for approximately 10 minutes, turning once, until no longer pink and juices run clear. Serve.

Yvonne

Yvonne

Hi, my name is Yvonne Albers I am the Production managerof People Magazine, my interests lie in Art, photography, horse riding and learning new skills. Digital being one of the new skills I am acquiring at present and learning fast to keep up with the race of quick turn arounds of sending the magazine to print and making it live on the web for our readers.

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