Breakfast Yoghurt Popsicles

by Bernadette Longueira

By Bernadette Longueira

Breakfast Yoghurt Popsicles

In 1905, eleven-year-old Frank Epperson left a cup filled with powdered soda, water, and a stirring stick on his San Francisco porch. That night, low temperatures caused the mixture to freeze — and a summertime staple was born. Recipes Breakfast Yoghurt Popsicles European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


250 ml Greek Yoghurt or plain yoghurt
125 ml milk
2 teaspoons honey
125 ml Granola
250 ml chopped fruit of your choice


1. Mix together the milk, yoghurt and 1 teaspoon of honey.
2. Place a little of the chopped fruit into each Popsicle mold
3. Divide the mixture between the Popsicle molds
4. Warm the last of the honey in the microwave for 10 seconds and stir into the granola
5. Top the yoghurt in the molds with a little granola mixture.
6. Place a wooden ice cream stick into each mould
7. Place the popsicles into the freezer and freeze for at least 4 hours
8. To remove the popsicles, run the mould under a little hot water until they come loose.


You can use silicon ice trays which come in all sorts and shapes and add it to a jelly or just serve it like that for breakfast with a little additional granola or yogurt. It is very versatile and makes breakfast very interesting especially for little ones. You can also use the Vanilla yogurt to make a change.

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