Asian Steak Kebabs

by Bernadette Longueira

By Bernadette Longueira

Asian Steak Kebabs

Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. Recipes Asian Steak Kebabs European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


800 grams steak cut into 1 inch cubes
2 tablespoons honey
¼ cup soya sauce
¼ teaspoon ground ginger
½ teaspoon garlic powder or 1 teaspoon crushed garlic
¼ teaspoon chili flakes
100 ml lemon juice


1. Place the cubed meat into a bowl to one side.
2. Place the rest of the ingredients together in a mixing bowl and whisk together well.
3. Pour the sauce over the meat and mix in well.
4. Cover and allow to marinate overnight or 3 hours.
5. Thread meat on skewers interspersed with pineapple pieces, mushrooms and peppers
6. Wipe grill with oil and brush again just before placing skewers on grill.
7. Once skewers on grill cover and cook until desired doneness reached.
8. Remember to turn occasionally while grilling.
9. Serve with a Sweet chili dipping sauce pickled vegetables, potato wedges and a fresh green salad.



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