Peanut Butter and Chocolate Brownie

by Courtney
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chocolate brownie

These peanut butter and chocolate brownies are super easy to make! Sharing them with friends and family will make you the star of the moment.

chocolate brownie

Peanut Butter and Chocolate Brownie

A cheeky twist to the regular favourite chocolate brownie Recipes Peanut Butter and Chocolate Brownie European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

unsalted butter 250g, plus more for the tin
dark chocolate (about 50% cocoa content) 250g, broken into chunks
eggs 4 large
golden caster sugar 400g
cocoa powder 30g
ground almonds 125g
smooth peanut butter 125g
salted caramel sauce to serve
vanilla or peanut butter ice cream to serve

Instructions

Heat the oven to 180°C. Melt the butter in a heatproof bowl over a pan of just water. Once melted, add the chocolate and mix until the chocolate has just melted. Remove from the heat and allow to cool a little. Beat the eggs and sugar together with an electric whisk in a large bowl until light and fluffy, then fold in the cocoa and almonds, followed by the melted butter and chocolate mix. Pour into a buttered and baking-paper lined 20cm square and 6cm deep baking tin. Spoon in and then swirl the peanut butter batter, marbling it into the chocolate batter. Bake for 50 minutes – 1 hour until the brownie is just coming away from the sides of the tin, but still has a slight wobble in the middle. Cool for 30 minutes then cut into squares and serve with a drizzle of caramel sauce and a spoonful of ice cream.

SEE ALSO: MUST TRY: Chocolate Liquorice Cake

SEE ALSO: Baking With Chocolate

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