Who doesn’t like a beautiful French Onion Soup, right?
Our top 6 tips to help you make the best meringue to top your lemon pie!
According to the Oxford Dictionary of Food and Drink in America, mankind’s finest vegetable creation was popularized way back in the Roman Empire. It first appeared in the form of raw leafy vegetables covered in salty, oily dressing.
While many folk had been using crab in their recipes, combining the meat with spices and breadcrumbs or crackers, the term “crab cake” was first coined by Crosby Gaige in the 1930s. In his cookbook titled, New York World’s Fair Cook Book, he finally gave the popular recipe a name: “Baltimore Crab Cakes”.
Though it’s probably true that Southerners make the best cornbread, this treat was warmly embraced by the European settlers who came to the New World, where they found maize.
Ashley Greene, the fitness bunny newlywed, loves the outdoors and stays in shape year-round thanks to a passion for exercise.
Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin.
In 1737, the first recipe for “dripping pudding” was published in The Whole Duty of a Woman. Dripping pudding is another name for Yorkshire Pudding
A history of quiche. Although quiche is now considered a classically French dish, it actually originated in Germany.
Celery is believed to be the same plant as selinon, mentioned in Homer’s Odyssey about 850 B.C.