Recipes | People


Strawberry Liqueur

By Bernadette Longueira Ingredients 500 grams fresh strawberries 1ml black pepper 750ml gin 250ml sugar 200ml white wine – semi-sweet Method 1. Wash the strawberries remove the leaves and stems and cut into quarters. 2. Place the strawberries and black pepper in a clean dry glass jar or earthenware container with a lid. 3. Add […]

Chicken Nuggets with Sweet and Spicy Sauce

By Bernadette Longueira INGREDIENTS: NUGGETS: 250 grams chicken fillets cut into cubes 500 grams bread crumbs 2 eggs 1 teaspoon salt ½ teaspoon pepper 1 teaspoon garlic salt 1 teaspoon paprika ½ teaspoon allspice. 1 teaspoon dried parsley. 1 liter oil SAUCE: ¾ cup water ½ cup sugar 1 tablespoon cornstarch 1 tablespoon soy sauce […]

Clover launches first of its kind In Whistling Chef meals

Clover has just unveiled its latest mouth wateringly innovative offering in the Ready to Eat (RTE) category, complete with first-to-Africa FreshVacSeal™ packaging technology, under the Whistling Chef brand. The packaging technology allows consumers to enjoy a fresh meal with an extended shelf life. This latest range from Clover is completely unique as it’s the first […]

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