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Meat Loaf

Meatloaf of minced meat was mentioned in the Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball.


Ingredients For the crust: 1½ cups finely ground digestive biscuits ⅓ cup sugar ½ cup butter, melted (8 tablespoons) For the filling: ¾ cup packed brown sugar 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 large eggs 2 cups butternut, cooked and pureed 1 x can evaporated […]


Speculaas is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas’ day in the Netherlands, Belgium, and around Christmas in Germany.

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