Strawberry Liqueur

By Bernadette Longueira Ingredients 500 grams fresh strawberries 1ml black pepper 750ml gin 250ml sugar 200ml white wine – semi-sweet Method 1. Wash the strawberries remove the leaves and stems and cut into quarters. 2. Place the strawberries and black pepper in a clean dry glass jar or earthenware container with a lid. 3. Add […]

Chicken Nuggets with Sweet and Spicy Sauce

By Bernadette Longueira INGREDIENTS: NUGGETS: 250 grams chicken fillets cut into cubes 500 grams bread crumbs 2 eggs 1 teaspoon salt ½ teaspoon pepper 1 teaspoon garlic salt 1 teaspoon paprika ½ teaspoon allspice. 1 teaspoon dried parsley. 1 liter oil SAUCE: ¾ cup water ½ cup sugar 1 tablespoon cornstarch 1 tablespoon soy sauce […]

Cheese Burger

Lionel Sternberger is reputed to have introduced the cheeseburger in 1926 at the age of 16 when he was working as a fry cook at his father’s Pasadena, California sandwich shop, “The Rite Spot”, and “experimentally dropped a slab of American cheese on a sizzling hamburger.”

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