Julian Short won this year’s SA Diageo World Class Bartender of the Year competition and went on to represent SA in Mexico, competing with the best bartenders across 60 countries. Our entertainment editor, Michael, chats to him at his bar, Sintax, in Rosebank to find out how he found the competition, making a living off […]
By Bernadette Longueira Ingredients 500 grams fresh strawberries 1ml black pepper 750ml gin 250ml sugar 200ml white wine – semi-sweet Method 1. Wash the strawberries remove the leaves and stems and cut into quarters. 2. Place the strawberries and black pepper in a clean dry glass jar or earthenware container with a lid. 3. Add […]
Bread pudding is a bread-based dessert popular in many countries’ cuisines
October 16 2017 is World Food Day, and here’s how you can help combat hunger by simply sharing your own post!
By Bernadette Longueira INGREDIENTS: NUGGETS: 250 grams chicken fillets cut into cubes 500 grams bread crumbs 2 eggs 1 teaspoon salt ½ teaspoon pepper 1 teaspoon garlic salt 1 teaspoon paprika ½ teaspoon allspice. 1 teaspoon dried parsley. 1 liter oil SAUCE: ¾ cup water ½ cup sugar 1 tablespoon cornstarch 1 tablespoon soy sauce […]
It is believed that the modern chicken used for baked meat and other dish is descended from the Red Jungle Fowl.
Lionel Sternberger is reputed to have introduced the cheeseburger in 1926 at the age of 16 when he was working as a fry cook at his father’s Pasadena, California sandwich shop, “The Rite Spot”, and “experimentally dropped a slab of American cheese on a sizzling hamburger.”
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Desserts are always the best ending to any good meal, add an apple to the whole mix makes it even better
End your dinner with a naughty dessert with a cherry on top