The term “cake” is fairly recent, probably 13th Century and it could be that many puddings were in fact cakes, they were known as solid puddings
Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring Portugal, where it is known as gaspacho.
The French term cordon bleu is translated as “blue ribbon”. According to Larousse Gastronomique cordon bleu “was originally a wide blue ribbon worn by members of the highest order of knighthood, L’Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578.
By Bernadette Longueira Ingredients 250 grams white chocolate – good eating chocolate 250 grams fresh cherries 150ml schnapps Directions: 1. Remove the stalks and carefully deseed the cherries using an olive pip remover. 2. Place them in a mixing bowl and pour over the schnapps. Mix gently to make sure all are coated. 3. Cover […]
The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C.
A childhood classic becomes a tasty bar treat in the best way possible. Biscuits
Pickles have been around for thousands of years, dating as far back as 2030 BC when cucumbers from their native India were pickled in the Tigris Valley.
A superstition surrounding hot cross buns is proposed when sharing a bun with another and saying “Half for you and half for me. Between us, two shall goodwill be”, Will provide good luck to your friendship for the year.
Crème de menthe its flavor primarily derives from Corsican mint or dried peppermint.
That time of year again, we are starting this December with an oldie but a goody. You can’t have a Christmas without at least one cane, even if its a cookie