Chicken Cordon Bleu

The French term cordon bleu is translated as “blue ribbon”. According to Larousse Gastronomique cordon bleu “was originally a wide blue ribbon worn by members of the highest order of knighthood, L’Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578.

White Covered Chocolate Cherries

By Bernadette Longueira Ingredients 250 grams white chocolate – good eating chocolate 250 grams fresh cherries 150ml schnapps Directions: 1. Remove the stalks and carefully deseed the cherries using an olive pip remover. 2. Place them in a mixing bowl and pour over the schnapps. Mix gently to make sure all are coated. 3. Cover […]

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