By Vera Fourie Ingredients: 1½ Cups of finely ground digestive biscuits ⅓ Cup of sugar ½ Cup of butter, melted (about eight tablespoons) ¾ Cup packed brown sugar 1 Teaspoon of ground cinnamon ½ Teaspoon of salt ½ Teaspoon of ground ginger ¼ Teaspoon of ground cloves 2 Large eggs 2 Cups of pumpkin, cooked […]
Pork belly is a boneless cut of fatty meat from the belly of a pig.
Cinnamon dates back to 2,000 B.C., where it was imported from Egypt to China and was so highly prized that it was regarded as a gift fit for monarchs.
Beetroot is a taproot part of the beet plant.
By Vera Fourie Cauliflower Mash Ingredients: 1 large cauliflower 2 Cloves of garlic 1 Chicken stock cube 2 large knobs of butter Method: Remove the outer leaves and the big part of the stalk and break up your cauliflower into small pieces. Place it in a pot of boiling water with the stock cube, a […]
Pork is the culinary name for meat from a domestic pig
The origin of the apricot is disputed and unsettled. It was known in Armenia during ancient times, and has been cultivated there for so long that it is often thought to have originated there.
All the tips, tricks and techniques you need to know about baking with chocolate
Emma Watson’s Blackbean & Beef Enchilada Casserole
The original Sloppy Joe came from a cafe in Sioux City, in 1930