Vanessa Hudgens’: Savoury Biscuits

By Vera Fourie

“When I need to put my mind back in health mode, I work out – it’s like a moving meditation. It’s important for me to stay connected with my body.” – Vanessa Hudgens

2 Cups flour
1⅔ Cup of Parmesan cheese (grated)
¾ Cup of unsalted butter (approx 170g)
2 Eggs
½ Teaspoon of salt
¼ Teaspoon of pepper

Place all the ingredients in a bowl and mix with your hands until nice and firm. Lay the mixture on a stick-free surface and roll flat with a rolling pin. Cut the biscuits into your desired shape, bake in a preheated oven of 180ºC for 15-20 minutes until light brown, and leave to rest 15 minutes before serving.



Hi, my name is Yvonne Albers I am the Production managerof People Magazine, my interests lie in Art, photography, horse riding and learning new skills. Digital being one of the new skills I am acquiring at present and learning fast to keep up with the race of quick turn arounds of sending the magazine to print and making it live on the web for our readers.