Greta Gerwig – Chocolate Coconut Clusters

By Vera Fourie Greta Celeste Gerwig is an American actress and filmmaker. The youngest of three children, Greta developed an interest in performing early in life, and started out with dance lessons before moving on to acting. After Matriculating she attended Barnard College, where she explored her passions for acting and playwriting, moving to film […]

Vinegar Pudding (Malva)

By Bernadette Longueira Ingredients: Batter: 250ml flour 5ml ginger 2ml cinnamon 1ml nutmeg 1ml salt 2 eggs 30ml smooth apricot jam 125ml butter softened 5 ml Bicarbonate of Soda 5 ml Vanilla Essence 125ml brown sugar. Sauce: 500ml water 400ml brown sugar 125ml brown vinegar. Method: Sauce: 1. Mix the sugar and water together in […]

Roast Lemon & Cumin Chicken

Roast Lemon & Cumin Chicken By Bernadette Longueira Ingredients: 2 medium lemons 2 tablespoons olive oil 1 ½ tablespoons ground cumin 1 teaspoon brown sugar or honey Salt and pepper 2 Kg Whole Chicken. Method: 1. Pre-heat the oven to 200°C / 400°F 2. Roll the lemons on a hard surface to release as much […]

Mushroom Stroganoff

Mushroom Stroganoff By Bernadette Longueira Ingredients: 1-kilo gram mushrooms, closed cap and brown cap, mixed 1 onion peeled and sliced 3 cloves garlic peeled and crushed 30 grams butter 2 tablespoons oil 150 ml dry white wine 1 level tablespoon cornflour 300ml single cream Lemon juice Salt and pepper Lemon Rice: 250 grams basmatic rice […]

Mushroom and Advocado Ritz

Mushroom and Advocado Ritz By Bernadette Longueira Ingredients: 2 ripe avocadoes 150ml Lemon Juice 1 pkt (250 grams) button mushrooms 1 Medium Onion 60ml Balsamic vinegar 1 glove garlic ¼ teaspoon Italian herbs. 1 teaspoon mustard 60ml plain yoghurt or Greek yoghurt 125ml mayonnaise 30ml Olive or canola oil Salt and pepper to taste Method: […]

Marshmallow Surprise

Marshmallow Surprise By Bernadette Longueira Ingredients: large packet of white and pink marshmallow Tin of Peach Slices 1 Tin of pineapple  pieces. 250ml Whipping cream 1pkt Glazed Cherries 1 Tub of Vanilla Ice Cream. Castor Sugar Vanilla Essence Method: 1.    Get a jug of hot boiling water in which to dip a sharp knife. 2.   […]

Maas (Buttermilk) Pudding

Maas (Buttermilk) Pudding By Bernadette Longueira Ingredients: 200 grams butter 375 grams sugar 5 eggs 750ml cake flour (3 cups) 500ml maas or buttermilk 20ml baking powder Method: 1. Cream butter and sugar together until light and fluffy 2. Gradually beat in eggs one at a time 3. Beat thoroughly after each egg added. 4. […]

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