Chocolate Chip Cookies
Ingredients:
2½ Cups cake flour
½ Teaspoon baking soda
¼ Teaspoon salt
1 Cup dark brown sugar, Packed
½ Cup sugar
1 Cup soft butter
2 Large eggs
2 Tablespoons vanilla essence
2 Cups chocolate chips
Method:
Heat oven to 150ºC. Place the flour, soda and salt in a bowl and set aside. In a larger bowl, blend the sugar and butter with an electric mixer. Add the eggs and vanilla and mix until blended, but do not over mix. Add the flour mixture and the chocolate chips and mix well. Drop the raw dough using a rounded tablespoon onto an ungreased cookie sheet, 5 centimetres apart. As they bake, the cookies will spread. Bake 18-22 minutes or until golden brown. Transfer cookie immediately to a cool surface with a spatula. Store in an airtight container.
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Ashley Judd, recipe, Dario Franchitti, IndyCar, Chocolate chip cookies